S(e)oul food

To Koreans who immigrated to Switzerland after 1960, the term “soul food” equally refers to food for the soul and the cuisine of their native country. The current exhibition at the Ethnographic Museum sheds light on their culinary history.

Public Lectures (in German)

Surviving the Anthropocene, Lifelong Health, and Terror: Come to one of our public lectures ("Ringvorlesungen") this fall. Starting 19 September. Free of charge, no registration required.